WENDY'S CHILI REVIEW UP!!

WENDY'S CHILI

 This chili gets 4 stars. Easy to make and very delicious.  Great on a cold day. It's even 

better the next day.

INGREDIENTS

Brown ground beef

Chop green bell peppers

Chop celery and onions

Add chili mix

 Add celery, bell peppers and garlic

Add onions and stir

 Add rest of ingredients and stir

Put in crock pot or can cook on stove for several hours

 Cover and cook all day.

RECIPE:

INGREDIENTS:

Chili {Wendy's Style} Ingredients:

4.5 pounds ground beef, browned and drained

2 large yellow (sweet) onions, chopped

7 large green bell peppers,chopped4 celery stalks, chopped

2 heaping tablespoons minced garlic (I use jarred)

2 cans Ranch Style Beans, NOT drained (15 ounce cans)

2 cans dark red kidney beans, drained (15 ounce cans)

2 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)

2 cans stewed tomatoes (15 ounce cans

4 cans plain tomato sauce (15 ounce cans)

2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)

Chili {Wendy's Style} Directions:

Combine all ingredients in a large stock pot.*Simmer for at least three hours (I let mine cook all day long).

(I halved everything and it filled my crock pot up great!!)

Enjoy!! 

Lenetta