CRASH HOT POTATOES REVIEW UP

CRASH HOT POTATOES
***These are going to get three stars. They were good but not as good as I expected them to be. I think I  will try these one more time and if my opinion


 changes on them, I will change the star rating. 

 Ingredients

Preheat oven to 450 degrees

Put potatoes in pan of salted water

Boil until soft

While potatoes are cooking, I smashed my rosemary

(You don't have to do this. You can just sprinkle it on the potatoes

This way really brings the flavor out

Put olive oil on pan or dish for oven. I used a pastry brush to smear it all over

When potatoes are soft, gently smash a little one direction, 

then smash the other direction, 

sprinkle with kosher salt, pepper and fresh rosemary 

\

With a pastry brush, brush potatoes with a little olive oil

Put potatoes in pre-heated oven at 450 degrees for about 23 minutes

Put on serving dish and serve

Enjoy!!

Here's the recipe:

Crash Hot Potatoes

serves 6

12 whole new potatoes 

3 tablespoons olive oil

Kosher salt to taste

Black pepper to taste

Rosemary  (or other herbs of choice) to taste

Pre-heat oven to 450 degrees

Bring a pot of salted water to a boil. 

Add potatoes and cook until they are fork tender.

On a sheet pan, generously drizzle olive oil. 

Place potatoes on sheet.  With a potato masher gently press down each potato until it slightly mashes. 

Turn masher the other direction and press down gently. 

Brush the tops with olive oil.

Sprinkle potatoes with kosher salt, pepper, and rosemary

. 

   Bake at 450 degrees for 20-25 minutes or until golden brown.

  

Put on serving dish and serve

Enjoy!! 

Lenetta