BAKED OVEN FRIES
THEY ARE JUST SO GOOD.
WILL MAKE THESE
INGREDIENTS:
Cut potatoes in wedges
Put in hot water for 10-30 minutes
Drain potatoes and put on paper towel
Pat water off
Put potatoes back in bowl and put olive oil on
Cover cookie sheet with aluminum foil. Put oil on foil
Add salt and pepper
add potatoes
Cover tightly with foil
Put in oven
Bake at 475 degrees for 5 minutes
Remove foil on top of fries and bake for 15-30 minutes
Remove from oven
Put fries on paper towel in bowl
Serve
RECIPE:
3 russet potatoes (about 24 oz. total), peeled and cut lengthwise into even sized wedge
5 tbsp. vegetable,
canola or peanut oil, divide
¾ tsp. kosher salt, plus more to taste
¼ tsp. freshly ground black pepper, plus more to taste
- Preheat the oven to 475˚ F. Place the potato wedges in a large mixing bowl. Cover with hot water; soak for 10-30 minutes. Put 4 tablespoons of the oil onto a heavy, rimmed baking sheet. Tilt the sheet side to side to evenly coat the pan with oil (a pastry brush can also help with this). Sprinkle the pan evenly with the salt and pepper. Set aside.
- Drain the potatoes. Spread the wedges out on layers of paper towels or on clean kitchen towels. Pat dry with additional towels. Wipe out the now empty bowl so it is dry. Return the potatoes to the bowl and toss with the remaining 1 tablespoon of oil. Arrange the potato wedges on the prepared baking sheet in a single layer. Cover tightly with foil and bake for 5 minutes. Remove the foil and continue to bake until the bottoms of the potatoes are spotty golden brown, 15-20 minutes, rotating the baking sheet after 10 minutes. Using a metal spatula and tongs, flip each potato wedge keeping them in a single layer. Continue baking until the fries are golden and crisp, 5 -15 minutes. Rotate the pan as needed to ensure even browning.
Served these with the Guacamole Grilled Cheese.
The review is up for it also. Check it out.
ENJOY!!
Lenetta
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