Cauliflower Overnight Salad
This is one of my favorite salad but I couldn't find my recipe, so I went and found this one. I went ahead and made this like it says, which is exactly the ingredients in my recipe, except
I didn't remember using this much mayonaise. I did think, while it tasted great, it didn't need that much mayo. I would cut the mayo down to maybe a cup instead of 2. This is always a favorite and never lasts long, just cut that
mayo down.
This is one of my favorite salad but I couldn't find my recipe, so I went and found this one. I went ahead and made this like it says, which is exactly the ingredients in my recipe, except
I didn't remember using this much mayonaise. I did think, while it tasted great, it didn't need that much mayo. I would cut the mayo down to maybe a cup instead of 2. This is always a favorite and never lasts long, just cut that
mayo down.
My cauliflower is ready
Beautiful
I love that I grew this-time for some
cauliflower recipes
Ingredients:
Fry bacon until crispy
Tear lettuce in small pieces in bowl
Next layer cauliflower
Then onion
Break bacon and top the onion
Add mayonaise
Sugar
Parmesan cheese
Then, cover and refrigerate overnight
Mix well, serve, and
Enjoy!
Recipe:
1 head lettuce broken in bite size
1 head cauliflower sliced or
diced
1 med sweet onion dried fine
1 lb bacon fried crisp and
crumbled
2 c mayonnaise or salad
dressing
¼ c sugar
1/3 c grated Parmesan Cheese
Layer lettuce, cauliflower,
onion, peas, and bacon into a large container that can be sealed tight. Do not
mix. Add salad dressing, sugar, and cheese in layer on top. Do not mix. Seal
containers tight and refrigerate overnight. Mixture must stand overnight for
seasoning to blend. Toss before using.
I served the Cauliflower Overnight Salad with
Brisket, green onions from my garden, and
Enjoy!
Lenetta
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