Apple Custard Pie
Simple yet elegant, this layered apple custard pie offers a twist on the traditional. Creamy custard pie filling is the perfect pair to a nutty walnut crust.
Ingredients:
Peel apples
Slice
Mix sugar, cinnamon, and nutmeg
Toss with apples
Spread apples in bottom of crust
Put eggs in bowl and lightly mix
Add sugar, vanilla and salt
Mix well
Add warmed milk
(I forgot to warm milk so after it was all mixed
up, I microwaved it until very warm. It came out fine)
Pour milk mixture over apples
Bake at 400 degrees for 30 minutes or until
knife comes out clean
Remove from oven-cool completely then cover
and refrigerate for a few hours or overnight, then
Serve and Enjoy!
Recipe:
Ingredients
1 Nutty Unbaked PieCrust (9-inch)
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APPLE LAYER:
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1 cup thinly sliced, peeled apples
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1 Tbsp. sugar
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1/2 tsp. cinnamon
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1/4 tsp. nutmeg
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CUSTARD LAYER:
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4 EGGS, slightly beaten
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1/4 cup sugar
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1 tsp. vanilla
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1/4 tsp. salt
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2 cups milk, heated until very warm
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Directions
Step 1
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HEAT oven to 400°F.
APPLE LAYER: Combine 1 tablespoon sugar, cinnamon and nutmeg; Toss with apples. Arrange apples evenly in bottom of crust. |
Step 2
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CUSTARD LAYER:
Beat eggs, sugar, vanilla and salt. Beat in milk. Pour over apple mixture. |
Step 3
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Carefully place pie on rack in center of 400°F oven. Bake until knife inserted midway between center and edge of pie comes out clean, 30 minutes.
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Step 4
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Cool completely on wire rack. Refrigerate, loosely covered, until firm, several hours or overnight.
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For easier slicing, use a thin-bladed knife. Wipe knife with clean damp towel, or rinse knife under warm water, after each cut.
Refrigerate any leftover pie promptly.
Delicious with a cold glass of milk
Enjoy!
Lenetta
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