Extreme Banana Nut Bread Review!

Extreme Banana Nut Bread

So Delicious! It smells so good baking and
taste even better. I had some bananas that either were going to have to be thrown out or use them in bread. I am so glad I decided to use them in this recipe. You will have to hide this




from yourself to keep from eating it all. I will
definitely make this one again. It makes two loaves so you can give one away. Or not!  

Ingredients:

Add caption

Mash bananas and chop nuts

Spray loaf pans with flour oil

Mix flour, salt and baking soda

Melt butter

Mix margarine and sugar

until smooth

 Stir in the bananas, eggs, and walnuts until well blended

Mix well

Pour the wet ingredients into the dry mixture 

 stir just until blended

Pour in loaf pans

Bake for 1 hour at 350 degrees

Slice- serve 

Enjoy!

Recipe:

  recipe makes 2 - 9x5 inch loaves

2 cups all-purpose flour


1 teaspoon salt


2 teaspoons baking soda


1 cup butter or margarine


2 cups white sugar


2 cups mashed overripe bananas


4 eggs, beaten


1 cup chopped walnuts

 Directions

1.            Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.

2.            Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.

3.            Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.

PREP 20 mins

COOK 1 hr
10 mins

READY IN 1 hr
30 mins

Tips

1) Do not taste this in advance of serving.

2) Do not cut loaves prior to serving.

3) Hide it from yourself, your spouse, kids, neighbors and contractors who may be downwind until ready to serve.

4) Cut at the last possible moment, and finally,

5) pre-print 8 or 10 small recipe sheets and leave them wherever you put the EBNB (seriously) otherwise you'll have lots of people bugging you for the recipe.

Serve with large glass of cold milk

Enjoy!

Lenetta