Chicken crock pot stuffing
I love stuffing and this is really
very good. A quick easy way to
make a great dinner. Be sure and
leave your stuffing a little on the
thick side, as the juice from the soup
and the chicken will make it
to watery if not. I added lots of
extra mushrooms because
I love them cooked. They smell
so good cooking. I use fresh, not
canned. They are so much better.
Ingredients:
Melt butter
Saute onions till soft
Slice mushrooms if using fresh
Pour broth in pan with onions
Add stuffing and cook
Put stuffing in crock pot. Spray pot with Pam first
Add chicken on top of stuffing
Add can of soup
Add mushrooms
Mix mushrooms with soup a little to coat them
Turn on high for 20 minutes
Turn on low for 5 to 8 hours
Remove, serve
Enjoy!
Yield: Serves 4 to 6
Ingredients:
•
1 package herb-seasoned stuffing mix, prepared
•
4 to 6 boneless chicken breast halves or boneless
thighs, without skin
•
1 can cream of chicken soup
•
1 can (3 to 4 ounces or more) sliced mushrooms, drained
Preparation:
Prepare packaged stuffing
mix with butter and liquid as directed on package. Layer stuffing in the bottom
of greased slow cooker. Place the chicken pieces on top. Chicken can overlap
some, but try to arrange with as little overlap as possible. If there is room,
you could use more chicken. On top of the chicken, pour 1 can of cream of
chicken soup, or you could use cream of mushroom, or cream of celery, whatever
you like. Just don't add the liquid the soup can says to use. Add the mushrooms.
Be sure to stir the mushrooms around a little so they are coated with the soup.
Cover and cook on low for 6
to 8 hours.
I served this Chicken and stuffing with
Hominy, cold milk, and
Enjoy!
Lenetta
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