Pan-Fried Asparagus
I loved this. I didn't think I was going to like it as much as I did because the garlic got very brown and well cooked by the time it was finished. But,
wow, was this delicious. I could have ate the whole pan. I will definitely be making this again soon. I was concerned that the asparagus was going to be to crispy and not cooked enough but it was perfect. If you like asparagus, this is worth trying. Yum!
Ingredients:
Break off bottoms
Mince garlic
Mix olive oil, salt and pepper
Melt butter
Add olive oil mixture
Add garlic-cook for a minute- do not brown
(This looks like a lot of oil and butter but most of it is still in the pan when you remove the asparagus)
Add asparagus-cook for 10 minutes turning every couple minutes
Serve
Enjoy!
Recipe:
recipe makes 4 servings
1/4 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed
Directions
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
I served this with left over chicken and
Strawberry Avocado Salad.
(This is one of my favorite salads)
Enjoy!
Lenetta
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