Baked Whole Cauliflower Review!!!!

Baked Whole Cauliflower

I was really surprised that this was as good as it was. I am not a huge fan of cooked cauliflower, but I loved this. It was the best cauliflower I have ever had. I will definitely make this again and again. It's an easy dish to make and looks nice. It spoons out so easy. Don loved it also. The bread crumbs are delicious. I used two 

kinds and mixed them. I also brushed the cauliflower with a little olive oil before I tried to put thebread crumbs on it. Otherwise, I don't think they would have stayed on. What fell down in the bowl was so good to just eat. Delicious!

Ingredients:

1. 
   
   
   
   
   Trim bottom of cauliflower
   (This is from my garden)
   
   
   
   Put cauliflower in pan
   
   
   
   Add chicken broth
   
   
   
   Steam cauliflower for 20 minutes
   
   
   
   In bowl put bread crumbs, parmesan cheese, and melted butter
   
   
   
   When cooked, put califlower in baking dish
   
   
   
   I brushed olive oil over top to make bread crumbs to stick
   
   
   
   Use spoon to put bread crumb mixture on top
   Bake, remove
   (I sprinkled some Romano cheese over the top during the last 5-10 minutes)
   
   
   
   Serve and
   
   
   Enjoy! 
   
   
   Recipe:
 Recipe makes 6 servings
   
   
   





Ingredients:






   
   
   1 large head cauliflower




   1/2 cup seasoned bread crumb
    2 tablespoons grated Parmesan cheese
   1/4 cup margarine, melted
   1/8 teaspoon garlic powder
            1/8 teaspoon salt
            1 pinch red pepper flakes
   1 pinch dried oregano
    
   
   
   Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.
   
   
   
   
   
   
   
   
   
   
   
   I served this cauliflower with 
   creamy-spinach-and-leeks
   
   
   Enjoy!
   
   
   Lenetta