Tuesday, April 16, 2013

Malva Pudding-South African Recipe Review!


Malva Pudding is as South-African as you can get !
This is a delicious dessert. Great flavor. It reminds 
me of bread pudding, sort of. I think it would be
really good with peaches in it. May try that next 
time, and yes, there will be a next time. Everyone

loved this and took the recipe home with them. 

 It is a dark, shiny {slightly sticky} sweet dessert, which is best enjoyed hot with whipped cream, custard or ice-cream. {Secret: if there happens to be a leftover piece the next morning - eat it cold - it will be toffee-ish and pure delight}

Ingredients:



Beat sugar and eggs together

Add the jam


Mix well



Sift flour, baking soda and salt in separate bowl



Melt butter and add milk and vinegar



Add the Milk and Flour mixtures alternately to the Egg mixture




 



 
beat until just smooth.


Spray dish with Pam

Bake for 45 minutes at 350


over  heat the Fresh Cream, Butter, Sugar and Water until the
 Butter is melted and the Sugar has dissolved.

When finished baking 


pour sauce over pudding and let stand

It will soak it up quickly

Slice and serve

Enjoy!



Recipe:

Malva Pudding {South-African}

1 cup Caster Sugar
2 Extra-Large Eggs
1 TB Smooth Apricot Jam  
1 1/4 cup Flour
1 t Baking Soda
Pinch Salt
2 TB Butter
1 t Vinegar
1/2 cup Milk

1 cup Fresh Cream {whipping cream - but do not whip}
1/2 cup Butter
1/2 cup Sugar
1/2 cup Water

1.) Pre-heat the oven to 180 deg C (350 deg F) - Spray a 20 x 30cm (8-1/2x11) oven dish with Spray 'N Cook.
2.) Beat the Caster Sugar and Eggs together until fluffy - add the Apricot Jam and beat until smooth.
3.) Sift together the Flour, Baking Soda and Salt in a separate bowl.
4.) Melt the Butter and add the Vinegar and Milk - stir to combine.
5.) Add the Milk and Flour mixtures alternately to the Egg mixture - beat until just smooth.
6.) Pour batter into the prepared oven dish and bake 40 - 45 minutes {it will go quite dark when done}
7.) Just before the pudding finish baking - over  heat the Fresh Cream, Butter, Sugar and Watermedium heat until the Butter is melted and the Sugar has dissolved.
8.) As soon as the pudding is out of the oven - pour the sauce over the hot pudding and let stand 5 - 10 minutes before serving



Enjoy!

Lenetta

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