Chocolate Chip Pecan Crunch Cookies Review

Chocolate Chip Pecan Crunch Cookies

Wow! Are these cookies good. I am not a huge

cookie fan, but love these. I love crunchy food and these are that. The rice krispies gives these

a great texture. Oats, chocolate chips, pecans. You just can't go wrong.  These are delicious. 

             Ingredients:

Sift flour, soda, baking powder and salt

Cream sugars and butter

Add vanilla

eggs one at a time

mix well

Fold in flour mixture

oats

pecans

rice krispies

chocolate chips

Mix well

(I use gloves)

make cookies 1/4 cup size

put on parchment paper

Bake at 350 degrees for 15 minutes

Enjoy!

Recipes:

Chocolate chip pecan crunch cookies

Makes about 2 dozen large cookies

1½ cups butter

1 cup brown sugar

1 cup sugar

2 eggs

3 tsp vanilla extract

2 cups flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

2 cups) oats

2 cups Rice Krispies cereal

1 cup chocolate chips (dark chocolate chips are really good here if you like them)

1 ½ cups lightly toasted chopped pecans, cooled

Preheat oven to 350 degrees F. Sift together flour, baking powder, baking soda and salt.

Cream together butter and sugars until light and fluffy, then beat in the vanilla and the eggs, one at a time, beating well after each addition.

Fold in the dry ingredients until a soft dough forms along with the oats, Rice Krispies, pecans and chocolate chips.

These are best baked as large cookies, so use 1/4 cup of dough per cookie, spaced about 2 inches apart on a parchment lined cookie sheet and bake for about 14-16 minutes or until evenly brown.

Cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.

Put with a cold glass of milk

Delicious!

Enjoy!

Lenetta