ULTIMATE BREAKFAST CASSEROLE
This is getting 4 stars, and is very very good. The only reason I am not giving this 5 stars, is probably
my fault. I added extra eggs to it and it took longer to cook the middle which
my fault. I added extra eggs to it and it took longer to cook the middle which
then dried out the outside a little. Not much. But I loved it
and would definitely make this one again.
INGREDIENTS
INGREDIENTS
Preheat oven to 350 degrees
I chopped mushrooms also
I brown my hashbrowns first
Add mushrooms
Season beaten eggs with pepper then pour into baking dish
In a large bowl combine soup
add sour cream
ham, onions, hashbrowns, and cheese
Mix well
Pour over eggs
I smoothed it out then bake uncovered
at 350 degrees for about 30 minutes or so
(I baked mine for close to an hour)
ENJOY!!
RECIPE:
Ingredients
3 eggs, beaten
1 pinch ground black pepper
1 (10.75 ounce)can condensed cream of chicken soup (I used cream of mushroom)
16 ounces of sour cream
1-(2 pound) package frozen hashbrowns potatoes thawed
2 cuped cooked ham, cubed
1 onion, chopped
3/4 cup shredded Cheddar cheese
1/4 cup butter melted
DIRECTIONS:
Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
Season beaten eggs with pepper. Pour into baking dish.
In a large bowl, combine soup,sour cream, hash browns, ham, onion and cheese. Mix well and pour over eggs.
Bake uncovered for 30 minutes. Remove and drizle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden (I baked mine close to an hour.)
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