fault, as I did prepare this the night before and added the fried onions right before I baked it. I also added the cheese into the mix. I will try this again, and do it exactly as the recipe calls for. Then if I think it is better, I will review it over and change the rating.
INGREDIENTS
Melt butter in large skillet
Add mushrooms
Add onions
Saute till onions translucent
Put chicken broth in pan
Boil beans for 10 minutes
While beans are cooking mix soup
garlic salt
salt and pepper together. Stir in the onion rings
Drain beans
Add beans to onion mixture
Add soup mixture mix well
Bake at 350 degrees for 20 minutes
Then top with cheddar and bake for 10 minutes longer
(I just mixed the cheese into the mix)
Recipe:
1/3 cup butter
1/2 cup diced onion
1/2 cup sliced fresh mushrooms
2 cups sliced fresh green beans
(I used canned)
3 cups chicken broth
1 (10 1/4 ounce) can cream of mushroom soup
1 (2 7/8 ounce) can French fried onion rings
1 pinch salt, black pepper, and garlic powder
1 cup grated cheddar cheese
Directions:
1
Preheat oven to 350º.
2
Bring the chicken broth to a boil in a saucepan.
3
Boil the green beans in the broth for 10 minutes.
4
Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
5
Drain the green beans and add to the mushroom and onions mixture.
6
Add the mushroom soup, onion rings, and seasonings to this mixture as well.
7
Stir until well combined and pour into a greased 1 1/2 quart baking dish.
8
Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
ENJOY!!
Lenetta
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