Wednesday, June 11, 2014

Lava Cake Review!

Lava Cake

OMG! This cake is ever so easy to make, super quick, and really really delicious. It is a 

chocolate cake with an ooey gooey chocolate center. Sprinkle a little powered sugar on, serve it up with ice cream or cool whip-you can't go wrong. 

This one truly deserves a 5 star rating for ease, looks and taste. 

**You can make this a day ahead and put it in your little cups. Just cover it and put it in the refrigerator. Take it out an hour before you want to bake it.  

*** DO NOT OVERBAKE THIS or you will just end up with a great tasting chocolate cake. 
I cooked mine for the first time for 11 minutes. It was great but I felt it needed to be cooked a little longer. The second time I made these, I cooked them for 13 minutes and they were perfect. See picture above.

**Do not use electric mixer to mix this. 

Ingredients:

Spray cups with bakers joy

it has oil and flour in it

Melt butter and chocolate in microwave

Once butter has completely melted whisk
 until chocolate is mixed smooth


Add powdered sugar-mix well


Add 2 eggs and 2 yolks-mix well

add flour-mix well


Pour into cups and put cups on baking sheet
       
Bake at 425 degrees for 11 to 15 minutes
**(Mine took 13 minutes to perfect)

Remove from oven and let sit for 1-2 minutes

Turn cup over onto dish 

Wa-La 

Sprinkle with powdered sugar and serve



Enjoy!

What you need

4 ounces Semi-Sweet Chocolate
1 stick of butter
1 cup powdered sugar
2 whole eggs
w egg yolks
6 tablespoon flour


Make it

HEAT oven to 425°F.
Spray 4 small custard cups; place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP or ice cream. Yum!

Chocolate Lava Cake

I served mine with ice cream and an ice cold glass of milk

Enjoy!

xoxo
Lenetta

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