Saturday, June 7, 2014

Crock-Pot Pork Chops!


Crock-Pot Pork Chops



If you are looking for something simple, and super easy to fix for dinner, pull out the crock-pot. It doesn't get any easier then this. 

Easy! Only 3 ingredients. House smells wonderful while it is cooking. 


The pork chops come out very tender and the flavor 



is amazing! You also get a good gravy for mashed potatoes.

You can make these using fresh or frozen chops. 


**DO NOT ADD ANY WATER!




Ingredients:







Put chops in crock-pot
***(I always spray the inside with Pam olive oil) 
***(I used 3 center cut chops but you can put as many as 6 in this)






Put soup over chops
**(I used cream of chicken with mushrooms)


Spread soup over top


Sprinkle ranch dressing over soup


Cook on high for 4 hours or low for 6 hours



                     Crock-Pot Pork Chops

4-6 pork chops
1 can cream of chicken soup
1 pack dry ranch dressing

***Do not add any water to this

In crockpot layer pork chops, add cream of chicken 

soup, then sprinkle dry Ranch dressing all over.

Cover and cook on high for 4 hours OR Low for 6

hours.



Served this with onions 
and cucumbers, twice baked potatoes, 
and green beans

Enjoy!

xoxo
Lenetta


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