Warm Spinach Salad with Olive Oil and Garlic Review!!

Warm Spinach Salad with Olive Oil and Garlic

This salad is very easy to make and is pretty good. It just seemed to be missing something. I think next time I make this, I will add some red onions, and pine nuts. That would flavor it up

 a bit. But I will make this again. Don loves spinach and I like it cooked. Not my favorite raw, so this works well. 

INGREDIENTS:

Mince garlic

Put chicken broth in large pan

Add garlic

cook to a simmer

Put lid on and cook for 10 minutes

Sex and the City

Add olive oil

cook for a few seconds

Add spinach

Put on plate

Add cheese

RECIPE:

1/4 cup chicken broth

2 tablespoons minced garlic(4 cloves)

1 tablespoon olive oil

2 tablespoon balsamic vinegar

Pinch of salt

Pepper to taste

8 cups spinach

2 tablespoons grated Parmesan Cheese

DIRECTIONS:

Add chicken broth and garlic to a large saute pan and place over medium heat. Bring to a simmer. Reduce the heat to medium low, cover and cook for 10 inutes to soften and mellow the garlic. (Chicken broth should reduce no more than half)

Whisk in the olive oil, balsamic vinegar, salt and pepper. Turn off the heat and add the spinach. Using tongs, quickly toss the spinach in warm dressing just until coated. Immediately transfer to serving plates.

Top with the grated Parmesan Cheese and serve.

NUTRITION INFORMATION (1/2 RECIPE)

Calories 140/Carbohydrate 9g (Sugars 3g)/Total Fat 9g(Sat Fat 2g)/Protein 7g/Fiber 3g/Cholesterol 5mg/Sodium 350 mg/Food Exchanges 2 Vegetables, 1 medium fat meat, 1 fat/Carbohydrate Choices 1/2/Weight Watchers Point Comparison 3

I put it with peas and the

Cornmeal Crusted "Fried" Catfish 

with tartar sauce

ENJOY!!

Lenetta