***ONLY 1 DAY LEFT TO GET ENTERED FOR THE CHRISTMAS GIVEAWAY. IT'S AT THE TOP OF THIS BLOG PAGE. GOOD LUCK TO ALL!***
SMOTHERED STEAK BURGERS
WITH MUSHROOM GRAVY
These are getting 4 stars. They are easy to make and very good. This helps stay on a healthy
diet which is what we are trying to do between now and Christmas. Eat healthy.
INGREDIENTS
Put ground beef in bowl
Add egg
Add pepper
Add bread crumbs
(I use Panko)
Add minced onion
Add worcestershire sauce
Add garlic
Mix well
Make 4 patties
Spray pan with pam
Cook patties, then remove and set aside
Add mushrooms to skillet
Add onions
Add thyme
Add flour
Add sherry cooking wine
Add beef broth
I used whole can (14ounces)
Cook for a few minutes
Add burgers
I spoon the mushroom onion sauce over the top of them
RECIPE:
1 pound lean ground beef
1 large egg
1/8 teaspoon black pepper
1/4 cup breadcrumbs
1/4 cup minced onion
1 tablespoon worcestershire sauce
2 garlic gloves, minced divided
1 (8ounce) pack or 2 cups sliced mushrooms
1 cup thinly sliced onions
3/4 teaspoon dried thyme
2 tablespoons all purpose flour
1 tablespoon sherry
1 cup reduced sodium beef broth
salt and pepper to taste
DIRECTIONS:
In a medum bowl, mix together the beef, egg, pepper, breadcrumbs, minced onion, worcestershire sauce, and 1 garlic clove. Mix and shape into 4- patties
Spray a large nonstick skillet with cooking spray and place over medium heat. Add the patties, and cook for 4 minutes on each side, until cooked through. Remove the burgers and set aside.
Increase the heat to medium high. Add the mushrooms, garlic, and sliced onions. Crush the thyme with your fingers and cook for 3 minutes. Sprinkle with flour and stir. Add the sherry and broth and cook for 1 minutes. (I added it all at the same time) Season with salt and pepper. Return the burgers to the skillet. Cook for 2 minutes, until thoroughly heated through.
ENJOY!!
Nutrition information
Put it with green beans and Parmesan Garlic Smashed Potatoes.
Review is up for them.
Good healthy dinner
Lenetta
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