Parmesan Garlic Smashed Potatoes Review!!

***ONLY ONE DAY LEFT TO GET ENTERED INTO THE CHRISTMAS GIVEAWAY!! GOOD LUCK!!***

PARMESAN GARLIC SMASHED POTATOES

THESE GET 5 STARS BECAUSE THEY ARE JUST SO DELICIOUS.  VERY EASY TO MAKE. MUCH HEALTHIER THAN TRADITIONAL MASHED POTATOES. NO 

BUTTER!!  THE ONLY PROBLEM I FIND WITH THESE IS TO FORCE YOURSELF TO LEAVE THEM ALONE AND NOT EAT THE WHOLE BOWL. SO SO GOOD.

INGREDIENTS:

Put potatoes and garlic in boiling water

When soft, drain 

Add sour cream

Add  fresh parmesan cheese

Add half and half or low fat milk

Mash  together

ENJOY!!

RECIPE:

11/2 pounds Yukon Gold potatoes cubed (about 6 medium potatoes)

(I cooked mine whole)

6 garlic cloves, peeled

1/4 cup light sour cream

1/4 cup freshly grated Parmesan (1/2 ounce)

1/3 cup nonfat half and half or low fat milk warmed

salt and pepper to taste

DIRECTIONS:

Place potatoes and garlic in large pot of water and bring to a boil. Simmer 20 minutes or until potatoes are fork tender. Drain the potatoes and garlic and place in large bowl.

Add the sour cream, cheese, and most of the milk. Using a potato masher or large fork, smash until smooth. Add the remaining milk to reach desired consistency. Season with salt and pepper.

NUTRITION INFORMATION  

 

Put them with green beans and 

Smothered Steak Burgers With Mushroom Gravy

Review is up for burgers

ENJOY!!

Lenetta