Le Cafe Ile St. Louis Onion Soup Gratinee Review!

Le Cafe Ile St. Louis Onion Soup Gratinee

This soup has really good flavor. Don really liked it. I needed to melt the cheese more but my bowls couldn't 

go under the broiler. I will be getting some crocks. This was easy to make and very tasty.

Ingredients

Melt butter

Add onions

Caramelize the onions

Add wine

Add chicken broth

Add beef broth

Add thyme and bay leaf

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Add salt and pepper

Bring to boil

Simmer for 30 minutes

Toast bread

Put soup in bowl

Add toast

Add cheese-put in oven to melt cheese

ENJOY!!

RECIPE!!

Ingredients

• 1 pound onion, julienned
• 2 ounces butter
• 4 ounces white wine
• 1/2 gallon chicken stock
• 1/2 gallon beef stock
• 1 sprig thyme
• 1 bay leaf
• Sliced toasted bread
• Sliced Gruyere cheese
• Salt and pepper, to taste

Instructions

In a hot skillet, add butter and onions. Caramelize the onions. Deglaze with 4 ounces white wine and reduce. Add the chicken stock, beef stock, thyme, and bay leaf. Bring to a boil and simmer for 30 minutes. Adjust taste if needed. Pour soup into bowl and cover with the toasted bread and cheese. Place under broiler until cheese is melted and golden brown.

Enjoy!!

I put it with  a ham and swiss on french bread, toasted

 with a cold glass of milk.