Flaming Turtle Chocolate Fondue Review!

Flaming Turtle Chocolate Fondue

How can you go wrong with Chocolate!! This is very simple to make and it's not 

really necessary to use the 151 rum. 

It's just a nice effect. But not needed if you would

rather not use it. This is very 

creamy and so delicious.            

Ingredients

For chocolate fondue

For dipping into chocolate

(I forgot to put the pineapple on here but it's great in chocolate)

Apples, marshmallows, strawberries, cheesecake, and bananas

Put cream in chocolate

Put in microwave and stir every 45 seconds. 

Put over sterno. Add caramel to center. Don stir,

Put 151 in and light

Add nuts and  gently stir fire out

 Dip fruits 

Enjoy! Yum!!!

Recipe:

• 12 ounces milk chocolate, finely chopped
• 2 tbsp heavy cream
• **(I used  a bit more cream to get this to the consistency that I wanted)**
• 1/4 cup caramel ice cream topping
• 1 tbsp 151 rum
• 3 tbsp chopped pecans

DIRECTIONS

Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly.  or combine the chocolate and cream in a  microwave-safe bowl and microwave until melted, stirring every 3050 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat.

                                                   

Delicious!!!