Monday, April 8, 2013

Recipes Coming Up for Review This Week!




Fluffy French Toast

Tossed Romaine and Orange Salad


Italian Style Club Sandwiches

  Lenetta


Best Lemonade Ever Review!




Summer's coming 
 Best Lemonade Ever
This lemonade is some of the best I have ever  
had. I did use a little less sugar, but will try the full amount next time to see the difference. I put fresh mint with it and it was a nice mixture. If you like lemonade, try this. You won't be disappointed.

Ingredients:


Put lemons in microwave for 20-30 seconds


 
Roll lemons back and forth a few times


Lemons are easy to squeeze and they come out clean
by putting in microwave and rolling them.
Put  juice in fridge and keep cool until ready to make

Put sugar in pan

Add 1 cup of water

Bring to boil- Remove from heat and let cool


Then put in fridge (right next to the Moscato) and let get cold

 
Pour lemon juice in pitcher


Pour cold sugar water in pitcher


Add 7 cups water and mix well

I added lemon slices and fresh mint from my garden

Enjoy!


Recipe:


Original recipe makes 20 (4 ounce) servings

         1 3/4 cups white sugar
(I used 11/2 cups sugar but next time I will try the 13/4 cups)
         8 cups water
         1 1/2 cups lemon juice



Directions
 In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.



Enjoy!


Lenetta



House for Sale!!!

Woo-Hoo-Hoo!!!!

Listing our house on Thursday!!! 


I now have the upstairs completely ready  to show. 
Pictures for show are being taken on 
Thursday or Friday.



Now to find us a new home! 

xoxo 
Lenetta








Friday, April 5, 2013

Suzy's Scallops Florentine Review!





Suzy's Scallops Florentine
If you love scallops, this recipe is for you. I loved the texture that these were cooked to. The cream sauce over these scallops is so delicious. I used the large fresh scallops from HEB. Their fresh seafood is always so good. The spinach was from our garden and it was so tasty. I will make this dish again and again. I am going to

Friday's Letters



Dear Kisha, 
Hang in there honey. This will all work itself out. I promise! I love you.

Dear Laci,
I am so happy you have all your paperwork in for Ireland. Good Luck! If you get it, I know you are going to be awesome over there. If you don't go right now, it just means that God has a 

Wednesday, April 3, 2013

Best Cream of Broccoli Soup Review!




Best  Cream of Broccoli Soup
This broccoli soup was very good but really needed some salt. While this was good, I have had much better Broccoli Soup. I did add a 

BLT Salad with Basil Mayo Dressing Review!


BLT Salad with Basil Mayo Dressing 
I really liked this salad but the salt on the
 croutons made it entirely too salty.
If I were to make this again, I would skip the 
salt altogether. I loved the croutons, just 

Thunderstorms and Hail = Check Garden!

Thunderstorms with much lightning  

and Hail

Tuesday, April 2, 2013

Strawberry Avocado Salad review!


Strawberry Avocado Salad
Wow! Is this salad ever good. It has just enough sweetness, with the crunch of the pecans, and the

Monday, April 1, 2013

Recipes coming up for review this week!

I haven't posted any new recipes the last few weeks.
 Just had a lot going on so I am going to review 
some this week. For awhile I will be making many
different kinds of salads. I love salad and am always 
searching for the really great ones. But, first,  I 
thought I would start with



Best Lemonade Ever
then,

Saturday, March 30, 2013

Slow Start to a Very Productive Day!!!!

What a beautiful day. We got so much done around the house today. So Happy!!!
 Don set his alarm for 6:00 am so we could get up

Texas Blue Bonnets!!!

We got up and headed to hill country to see if we could find the blue bonnets.

And we did!

Got some great photos of Sammy in the blue 

Friday, March 29, 2013

Suspended Coffee!

I love this idea!!!





There’s a new movement called SUSPENDED COFFEES. This will warm you better than a coffee in a cold winter day:

"We enter a little coffeehouse with a friend of
 mine and give our order. While we're approaching our table two people come in and they go to the counter - 'Five coffees, please. Two of them for us and three suspended.'

They pay for their order, take the two and leave. I ask my friend:
'What are those 'suspended' coffees ?'

'Wait for it and you will see.'

Some more people enter. Two girls ask for one coffee each, pay and go. The next order was for seven coffees and it was made by three lawyers - three for them and four 'suspended'. While I still wonder what's the deal with those 'suspended' coffees I enjoy the sunny weather and the beautiful view towards the square in front of the café. Suddenly a man dressed in shabby clothes who looks like a beggar comes in through the door and kindly asks

'Do you have a suspended coffee?'

It's simple - people pay in advance for a coffee meant for someone who can not afford a warm beverage. The tradition with the suspended coffees started in Naples, but it has spread all over the world and in some places you can order not only a suspended coffee, but also a sandwich or a whole meal."

Check out Suspended Coffees. Because Everyone Matters!


Thursday, March 28, 2013

Enjoying the evening!

 Don got off work early since tomorrow is a holiday for him.


They goes my housecleaning. Did manage to get 

It's OK Thursday!


It's OK 
that I didn't do anything in the house yesterday. I have to get this garden planted.

It's Ok
that I had the police come out the other night. I don't like calling them. I figure they have better things to do than come check on me but with all the home invasions