Savory Caprese Bread Review!

Savory Caprese Bread

This is a very pretty bread with a great flavor. It's a really easy loaf of bread to make.

I really like this bread with olive oil and garlic.

I also think it would be really good with a salsa,

 or a bruschetta. I love the cheese melted into it. This would be good made into a garlic butter bread also. Because there is no yeast in this bread, it is a softer bread. 

Ingredients:

Spray dish 

Mix flours, baking soda, baking powder, and salt

in a bowl

Add basil, tomatoes, and cheese in flour mixture

In another bowl, whisk eggs, oil and buttermilk

Pour liquid into flour mixture

Mix with wooden spoon

Put in dish

Bake

Remove

Slice and Enjoy!

Savory Caprese Bread

           1 1/4 cup of all purpose flour

         1 cup of bread flour

         2 tsp baking powder

         1/2 tsp baking soda

         1 1/4 tsp of salt

         3 1/2 to 4 oz of cubed, fresh mozzarella cheese

         2 tbs of chopped fresh basil

         1/3 cup of chopped sun-dried-tomatoes (not packed)

         2 eggs

         2 1/2 tbs grape-seed oil (can use extra virgin olive oil)

         1 1/4 cups buttermilk

Instructions

1.            Preheat the oven to 350 and grease an 8x4 inch bread pan.

2.            In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.

3.            Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated.

4.            In a separate bowl, whisk together the eggs, oil and buttermilk.

5.            Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)

6.            Transfer the dough into the bread pan and spread it evenly.

7.            Bake for 40-45 minutes (until the toothpick inserted in the center comes out clean.)

I had a slice of this with olive oil, and garlic. 

Delicious! I think this would be great with

a spaghetti sauce. 

Enjoy!

Lenetta