BLT Salad with Creamy Dijon Dressing and Garlic Herb Butter Croutons Review!

 BLT Salad with Creamy Dijon Dressing and Garlic Herb Butter Croutons 

This salad has so many of my favorites in it. I did add a green onion because I like onions in my salads. The dressing is very creamy and very 

tasty. It goes very well with the bacon and everything in this salad. I had tomato-basil croutons so I used those instead of making the ones here. I love this salad and dressing. 

Ingredients:

I added a green onion from my garden also

Fry bacon until crisp

Chop salad-put on plate

Add bacon and croutons

Add all ingredients for dressing

Mix well

Add to salad

Enjoy!

Recipe:

Serves 4

•                1 small head romaine lettuce, washed and dried

•                2 tomatoes, cut in wedges

•                6 radishes sliced (optional)

•                1/2 pound crisp cooked bacon

•                Garlic and Herb Butter Croutons

•                Creamy Dijon Dressing

Garlic and Herb Butter Croutons

•                6 slices day old bread, cubed

•                2 cloves garlic minced

•                2 tbsp chopped fresh herbs

•                1/4 cup melted butter

Place the bread cubes on a baking sheet and bake at 350 degrees F for 10 to 15 minutes or until the cubes are golden brown and crispy. Toss them a couple of times during the baking time.

Combine the garlic and melted butter and garlic to a small saucepan and cook over low heat for just a few minutes until the garlic softens, then add the chopped herbs. Pour over the baked croutons and toss well.

Creamy Dijon Dressing

                1/2 cup mayonnaise  

               2 tbsp Dijon mustard

               3 tbsp honey

                2 tbsp apple cider vinegar

               pinch salt and pepper

Whisk all ingredients together well.

Enjoy!