Monday, April 22, 2013

Catch Up Time!

Have been so busy with the house and everything else, I haven't been on here very much. So this is 

CATCH UP TIME-


On Friday-Gave Sammy a bath- He's such a pretty boy


The House was being shown on Saturday at 2 pm

SO

Sunday, April 21, 2013

Recipes Coming Up For Review This Week!


Meatloaf For a Chef




 Kisha's Green beans


Seared Scallops with Herb Butter Pan Sauce


Bacon Cheddar and Onion Potato Cakes

 



Chocolate Chip Pecan Crunch Cookies












       



Warm Lettuce Salad with Olive Oil and Garlic Review!


Warm Lettuce Salad with Olive Oil and Garlic
(Used lettuce from my garden)
This is a really good salad and a great way to use up my lettuce in my garden. I do think this could be better with onions, and some pine nuts or 

Thursday, April 18, 2013

Almond Herb Crusted Pork Tenderloin


Almond Herb Crusted Pork Tenderloin
(from nlrockrecipes.com)
Hands Down, the best Pork Tenderloin Ever. I could eat this everyday. It's so delicious. The mixture of the nuts and the fresh herbs makes this one really stand out. It cooks so fast, that I did

How Does My Garden Grow!

Garden is doing well

My Potatoes are doing great. My two black
garbage cans are now right at 3/4 full. Sure 

1st House Showing Tonight!


Our 1st house showing tonight!





They are coming at 6:15 pm 



At 5:40 pm 


all lights on



 and blinds open



At 5:55 I will be taking 


chocolate chip cookies out of the oven so the house smells great!




At 6:00 Don and I will take Sammy and get out of the house.. 


Wish us luck!!!

Lenetta

Wednesday, April 17, 2013

Home For Sale in Houston!


HOME FOR SALE IN HOUSTON




After clicking on link, click on house once, then again and pictures will blow up. 


Now to sell this home!

Lenetta

Tuesday, April 16, 2013

Malva Pudding-South African Recipe Review!


Malva Pudding is as South-African as you can get !
This is a delicious dessert. Great flavor. It reminds 
me of bread pudding, sort of. I think it would be
really good with peaches in it. May try that next 
time, and yes, there will be a next time. Everyone

Gruyere and Thyme Potatoes Dauphinoise Review!


Gruyere and Thyme Potatoes Dauphinoise
While these potatoes are really good, I didn't find them any better than most scalloped potatoes. They are great for leftovers.  It does have one of 


Home For Sale in Houston!

HOME FOR SALE IN HOUSTON


Click this link- House for Sale in Houston

After clicking on link, click on house once, then again and pictures will blow up. 

Now to sell this home!

Lenetta

Monday, April 15, 2013

Finally On The Market!!!

We are now officially on the market!!! 



Pictures were taken today. 




We can now slow down for a little while. 


 

We are so tired from working on the house, getting it ready for market. 



So now, we just need to keep the house ready to show at all times,


And hopefully sell it quick!


Will post the listing as soon as the photos are up. 

Wish us luck!!!

Lenetta







Recipes Coming Up for Review This Week!


Almond Herb Crusted Pork Tenderloin



 
Gruyere and Thyme Potatoes Dauphinoise


  Warm Lettuce Salad with Olive Oil and Garlic
(Need to use lettuce from garden)



Malva Pudding {South-African}
                                       



Fluffy French Toast


Fluffy French Toast
Excellent French Toast!  If you like french 
toast, you need to try this recipe. 
The flour in it, really makes it fluffy. 
So delicious. I will be making this one
again and again. 

Ingredients:


Add flour and milk

Whisk well


Add salt


eggs and cinnamon

vanilla

Sugar

Mix well

Dip bread in 

Let soak through

Grill or cook in skillet

 
Enjoy! 

Recipe:


           recipe makes 12 slices

         1/4 cup all-purpose flour
         1 cup milk
         1 pinch salt
         3 eggs
         1/2 teaspoon ground cinnamon
         1 teaspoon vanilla extract
         1 tablespoon white sugar
         12 thick slices bread



Directions
1.            Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2.            Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

I put this with fresh fruit, bacon, and tomato.
Used real maple syrup. 
Delicious! 

Enjoy!

Lenetta