Jen's Heavenly Egg Salad!

  Jen's Heavenly Egg Salad

I was not sure this would be very good at all. I have never heard of putting lemon juice in egg 

salad. I decided to give it a try and I am really glad I did. It is delicious. I am not a big fan of lemon juice but somehow it just works in this recipe. I will definitely make this again. 

Ingredients:

Put eggs in cold water

Cover- Bring to a Boil, then turn off burner. Let sit for 8-10 minutes.

Eggs will be perfect. Put in cold water and peel

 In medium bowl, stir together the mayonnaise, Dijon mustard, lemon juice and green onions

 

Whisk together 

Chop eggs in big chunks 

Mix gently with the mayo mixture 

Season with salt and pepper

  Enjoy!

Egg Salad Recipe

6 eggs

1/4 cup mayonnaise

1 teaspoon dijon mustard

1/2 teaspoon prepared yellow mustard

1/2 lemon juiced

1/4 cup chopped green onions

salt and pepper

Directions:

Place egg in a saucepan and

 cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 8 to 10 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.

In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions.

Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.

Enjoy!

xoxo

Lenetta