Whipped cream cheese frosting review!!

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WHIPPED CREAM CHEESE FROSTING

This is the best frosting. Healthy and ever so

 tasty. Very easy to make with enough left over to use it on something else.  Delicious!

INGREDIENTS:

Put nonfat cream cheese in bowl

Add light cream cheese

(I used fat free)

Beat with electric mixer until smooth

Add sweetener

Beat for 1 minute longer

Add whipped topping

Beat on low speed briefly

until smooth and fluffy

Put on cupcakes, or whatever you wish

So Yummy!

Don is on his way home. 

These are waiting for him.

Lots of extra frosting. Use on something else. 

These are so delicious. 

RECIPE:

8 ounces tub style light cream cheese

4 ounces nonfat cream cheese

1/4 cup Splenda granulated sweetener

1 cup light whipped topping

DIRECTIONS:

Ina a small mixing bowl, beat the cream cheeses with an electric mixer until smooth.

 Add the sweetener and beat for 1 minute longer.

On slow speed, beat in the whipped topping and beat briefly, just until combined and fluffy.

SO EASY!! 

NUTRITION INFORMATION PER SERVING
Calories 40/carbohydrate 3g (Sugar 1g)/Total Fat 2g (Sat Fat 1.5g)/ Protein 2g/Fiber 0g/Cholesterol 0mg/Sodium 80 mg/Food exchange: 1 Fat/Carbohydrate Choice:0/Weight Watchers Point Comparison: 1 point

 I FROSTED THE  QUICK 'N' HEALTHY CUPCAKES.

Review is up for them.  

ENJOY!!

Lenetta