Thyme For Mushrooms Review!!

***LAST DAY TO GET ENTERED FOR THE CHRISTMAS GIVEAWAY***

THYME FOR MUSHROOMS 

These are very tasty and very easy to make. I think next time I

 will add just a touch less of the thyme but overall these are delicious. 

INGREDIENTS:

Quarter mushrooms

Spray skillet with cooking spray-Add mushrooms

Ad garlic

Fry for 3 or 4 minutes

Add thyme

Add sherry cooking wine

Add butter

Cook for 3 or 4 more minutes

Add salt and pepper

 Looks and smells so good

Remove and enjoy!!

RECIPE:

1/2 POUND OR 8 OUNCES FO WHOLE MUSHROOMS

1 GARLIC CLOVE, MINCED

SCANT 1/2 TEASPOON DRIED THYME

1 TABLESPOON SHERRY WINE OR SWEET VERMOUTH

1 TEASPOON BUTTER OR MARGARINE

1/8 TEASPOON SALT

PEPPER TO TASTE

DIRECTIONS:

SPRAY A MEDIUM SAUTE PAN WITH NONSTICK COOKING SPRAY AND PLACE OVER MEDIUM HIGH HEAT.

ADD THE MUSHROOMS AND GARLIC. COOK FOR 3 TO 4 MINUTES, STIRRING OFTEN.

CRUSH THE THYME WITH YOUR FINGERS AND STIR INTO THE MUSHROOMS.

ADD THE SHERRY AND CONTINUE TO COOK UNTIL MOST OF THE LIQUID IS EVAPORATED, ABOUT 3 TO 4 MINUTES. ADD THE BUTTER, SALT AND PEPPER. TOSS TO COAT, AND SERVE. 

NUTRITION INFORMATION

 

Put it with Classic Creamy Coleslaw-review is up

also Oven Fried Chicken - review is up.

ENJOY!!

Lenetta