Garden Garden Salad Dressing Review!

Olive Garden Salad Dressing

This is very good dressing. I added a little bit of sugar but really doubt if it needs any. I think if I make it again, I will not use any 

sugar and I think may cut the corn syrup to half. 

Ingredients

Put all ingredients in blender 

Blend together

Looks good

serve

Will keep in refrigerator for up to 10 days.

• Enjoy!!
• 
  
• RECIPES:
• 
  
• 1/2 cup mayonnaise
• 1/3 cup white vinegar
• 1 teaspoon vegetable oil
• 2 tablespoon corn syrup
• 2 tablespoon Parmesan cheese
• 2 tablespoon Romano cheese
• 1/4 teaspoon garlic salt, or one clove garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon parsley flakes
• 1 tablespoon lemon juice
• sugar (optional)

Instructions

Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for about 10 days if stored in an airtight container in the refrigerator. Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing can be used in more than one way.