Cheeseburger Macaroni Skillet
This is a very simple and fulfilling dinner that uses items I typically have right in my own cupboard. So easy to prepare and cooking all in one skillet makes it a snap for
clean up. I am not big on pasta meals and I really liked this one. I will make this one again.
"Simple, family friendly dinner!"
Ingredients:
Cook beef
Add macaroni
Add Broth
Add Milk
Add ketchup, mustard, steak seasoning, and
onion powder
Simmer until macaroni is done
Add cheese until melted
Add chives and serve
Cheeseburger Macaroni Skillet Recipe:
Start to Finish-30 minutes
6 servings (1 cup each)
1 pound lean ground beef (90% lean)
8 ounces uncooked whole wheat elbow macaroni
***(I used regular macaroni instead of whole wheat)
3 cups reduced sodium beef broth
3/4 cup fat free milk
3 tablespoons ketchup
2 teaspoon Montreal steak seasoning
***(I used steak seasoning I had on hand)
***(I used steak seasoning I had on hand)
1 teaspoon prepared mustard
1/4 teaspoon onion powder
1 cup (4 ounces) shredded reduced fat cheddar cheese
Minced chives
In a large skillet, cook beef over medium heat 6-8 minutes or until it is no longer pink, breaking beef into crumbles: drain
Stir in the macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder, bring to a boil. reduce heat, simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
Per Serving:
338 calories
11 grams of fat (5 grams sat fat)
64 mg chol
611 mg sodium
32 grams carb
4 grams fiber
27 grams protein
I served this with oven baked sweet potatoes
Enjoy!
xoxo
Lenetta
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