Unfried Crispy Wedge Fries Review!

Unfried Crispy Wedge Fries

These potatoes are great. By first par-boiling them, once they go into

the oven they crisp right up. We loved these. I will make these again

and again. I am going to try this with

Crock Pot Chicken with Stuffing Review!

 Chicken crock pot stuffing

I love stuffing and this is really 

very good. A quick easy way to 

make a great dinner. Be sure and 

leave your stuffing a little on the 

thick side, as the juice from the soup 

and the chicken will make it 

Bacon Cheddar and Onion Potato Cakes Review!

Bacon Cheddar and Onion Potato Cakes

I really thought I would love these, but they just did not taste very good to me. I will not make 

Southern Fried Cabbage Review!

Southern Fried Cabbage

I had cabbage in my garden I wanted to use,

so I found this recipe. A great way to use cabbage. Very delicious. Simple to make and 

has great flavor. But you can't go wrong with 

Bacon Shredded Brussel Sprouts Review!

Bacon Shredded Brussel Sprouts    

 
I love Brussel Sprouts and these were 
very good. As good as they were, I felt
 they lacked something in the flavor.
 Maybe some garlic was needed. I still very 

Almond Crusted Herb Pork Chops Review!

Almond Crusted Herb Pork Chops

I made these after making the roast that was so delicious. almond-herb-crusted-pork-tenderloin  I wanted to try the same recipe 

Pan-Fried Asparagus Review!

Pan-Fried Asparagus

I loved this. I didn't think I was going to like it as much as I did because the garlic got very brown and well cooked by the time it was finished. But, 

Chocolate Chip Pecan Crunch Cookies Review

Chocolate Chip Pecan Crunch Cookies

Wow! Are these cookies good. I am not a huge

cookie fan, but love these. I love crunchy food and these are that. The rice krispies gives these

Seared Scallops with Herb-Butter Pan Sauce Review!

Seared Scallops with Herb-Butter Sauce

These are really good. I love scallops so always looking for new ways to make them. Don loved the flavor they had. I will make these again. My favorite recipe on scallops so far is 

Meatloaf For a Chef Review!

Meatloaf For a Chef

The best meatloaf ever. If you want to try something different, try this one. Just be sure

and check it before you put the last of the cheese

on top. Remember it will continue cooking for 

the 10 minutes it is sitting out after you take it out of the oven. I did not cover this in the oven. The top is crispy and very tasty.  I didn't think 

Kisha's Best-Ever- Bacon- Garlic- Onion- Green Beans Review!

Kisha's Best-Ever

Bacon-Garlic- Onion-  Green Beans

These beans really are the best ever. The garlic, and onion 

mixed with bacon. How can you go wrong!  It's hard to 

Warm Lettuce Salad with Olive Oil and Garlic Review!

Warm Lettuce Salad with Olive Oil and Garlic

(Used lettuce from my garden)

This is a really good salad and a great way to use up my lettuce in my garden. I do think this could be better with onions, and some pine nuts or 

Almond Herb Crusted Pork Tenderloin

Almond Herb Crusted Pork Tenderloin

(from nlrockrecipes.com)

Hands Down, the best Pork Tenderloin Ever. I could eat this everyday. It's so delicious. The mixture of the nuts and the fresh herbs makes this one really stand out. It cooks so fast, that I did

Malva Pudding-South African Recipe Review!

Malva Pudding is as South-African as you can get !

This is a delicious dessert. Great flavor. It reminds 

me of bread pudding, sort of. I think it would be

really good with peaches in it. May try that next 

time, and yes, there will be a next time. Everyone

Gruyere and Thyme Potatoes Dauphinoise Review!

Gruyere and Thyme Potatoes Dauphinoise

While these potatoes are really good, I didn't find them any better than most scalloped potatoes. They are great for leftovers.  It does have one of 

Fluffy French Toast

Fluffy French Toast

Excellent French Toast!  If you like french 

toast, you need to try this recipe. 

The flour in it, really makes it fluffy. 

So delicious. I will be making this one

again and again. 

Ingredients:

Add flour and milk

Whisk well

Add salt

eggs and cinnamon

vanilla

Sugar

Mix well

Dip bread in 

Let soak through

Grill or cook in skillet

 

Enjoy! 

Recipe:

           recipe makes 12 slices

         
1/4 cup all-purpose flour

         
1 cup milk

         
1 pinch salt

         
3 eggs

         
1/2 teaspoon ground cinnamon

         
1 teaspoon vanilla extract

         
1 tablespoon white sugar

         
12 thick slices bread

Directions

1.            Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

2.            Heat a lightly oiled griddle or frying pan over medium heat.

Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

I put this with fresh fruit, bacon, and tomato.

Used real maple syrup. 

Delicious! 

Enjoy!

Lenetta

Tossed Romaine and Orange Salad Review!

Tossed Romaine and Orange Salad

This is a very good salad. I just was not real crazy

 with the oranges and the orange juice.

I thought it was too much orange in a salad.  I did 

Italian Style Club Sandwiches Review!

Italian Style Club Sandwiches

One word! 

Delicious! This club sandwich has a great 

flavor with the basil and mayo mixture. 

Don loved the flavor of it. This is an easy

 sandwich to try a different variety of meats

Best Lemonade Ever Review!

Summer's coming 

 Best Lemonade Ever

This lemonade is some of the best I have ever  

had. I did use a little less sugar, but will try the full amount next time to see the difference. I put fresh mint with it and it was a nice mixture. If you like lemonade, try this. You won't be disappointed.

Ingredients:

Put lemons in microwave for 20-30 seconds

 

Roll lemons back and forth a few times

Lemons are easy to squeeze and they come out clean

by putting in microwave and rolling them.

Put  juice in fridge and keep cool until ready to make

Put sugar in pan

Add 1 cup of water

Bring to boil- Remove from heat and let cool

Then put in fridge (right next to the Moscato) and let get cold

 

Pour lemon juice in pitcher

Pour cold sugar water in pitcher

Add 7 cups water and mix well

I added lemon slices and fresh mint from my garden

Enjoy!

Recipe:

Original recipe makes 20 (4 ounce) servings

         
1 3/4 cups white sugar

(I used 11/2 cups sugar but next time I will try the 13/4 cups)

         
8 cups water

         
1 1/2 cups lemon juice

Directions

 In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.

Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Enjoy!

Lenetta